[1]
“PRESSING QUESTIONS OF THE CONTROL OF CONTENTS IODINE IN FOODSTUFF, AGRICULTURAL RAW MATERIAL AND BIOLOGICAL LIQUIDS: UDC 543.42.062+546.19.151.655”, Вісник: Хімія, vol. 48, no. 1, pp. 47–49, Jan. 2026, Accessed: Feb. 14, 2026. [Online]. Available: https://chemistry.bulletin.knu.ua/article/view/8322