PRESSING QUESTIONS OF THE CONTROL OF CONTENTS IODINE IN FOODSTUFF, AGRICULTURAL RAW MATERIAL AND BIOLOGICAL LIQUIDS: UDC 543.42.062+546.19.151.655. Bulletin of the Taras Shevchenko National University of Kyiv. Chemistry, [S. l.], v. 48, n. 1, p. 47–49, 2026. Disponível em: https://chemistry.bulletin.knu.ua/article/view/8322. Acesso em: 14 feb. 2026.