PRESSING QUESTIONS OF THE CONTROL OF CONTENTS IODINE IN FOODSTUFF, AGRICULTURAL RAW MATERIAL AND BIOLOGICAL LIQUIDS: UDC 543.42.062+546.19.151.655. Вісник: Хімія. 2026;48(1):47-49. Accessed February 14, 2026. https://chemistry.bulletin.knu.ua/article/view/8322